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+61 3 9564 6241
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595 Waverley Rd, Glen Waverley VIC 3150, Australia
Hello dear
Welcome To Holmesglen Institute's ZEST Restaurant
Holmesglen Institute's ZEST Restaurant, located in Glen Waverley, is a unique dining experience where culinary students showcase their skills in a supportive environment. Here, guests can enjoy fine dining at an impressively affordable price—just $30 for a three-course meal. While the atmosphere is relaxed and the ambiance reflects a bustling training ground, patrons appreciate the dedication of the budding chefs and wait staff. Expect delightful food presentations and flavorful dishes, though occasional mishaps are part of the learning process. Overall, ZEST is a wonderful opportunity to support aspiring hospitality professionals while savoring quality cuisine.
Taste the best
Discover Our Menu
Grilled Scallops, Saffron, Gruyere Cream
Prawn And Pork Dumpling, Miso Chicken Broth
3 Rivers Lamb, Strawberries, Popcorn, Rum Sauce
Baked Red Swordfish With Caponata And Basil Oil
Grilled Cauliflower, Mushroom Fricassee, Blue Cheese
Daube De Boeuf, Pommes Gaufrettes, Kaiserfleisch
Pomme Frites
Brussel Sprouts, Prosciutto
Mixed Leaves With Avocado
About
Holmesglen Institute's ZEST Restaurant
Welcome to Holmesglen Institute's ZEST Restaurant, a hidden gem located at 595 Waverley Rd, Glen Waverley, VIC. This unique dining experience is more than just a meal; it's a chance to witness the blossoming talents of hospitality students as they hone their skills in a live restaurant setting. With a fully licensed establishment, ZEST offers an enchanting three-course meal for just $30 per person, making fine dining accessible without compromising quality.
From the moment you step into ZEST, you can feel the vibrant energy that radiates from the students working diligently to serve you. Customer reviews highlight a blend of excitement and a relaxed atmosphere, where you might find the occasional chaotic moment as the students navigate the pressures of the restaurant. This is part of the charm—each dining experience supports aspiring chefs and waitstaff on their journey in the hospitality world.
Patrons have lauded the delicious presentations and enticing flavors of the dishes, showcasing the students' dedication to learning and improvement. Even though there may be minor hiccups, like an overcooked steak or missteps in service, the overall experience is consistently rated with enthusiasm. The positive atmosphere and lovely customer service, highlighted by returning reviews, remind us to appreciate the learning moments that arise in such a vibrant environment.
As you savor each course, you are not just enjoying a meal but also contributing to the education of future professionals. The commitment of the students, combined with the guidance from seasoned instructors, creates an environment where culinary creativity shines. With every visit, you're supporting a community endeavor while indulging in quality food at an unbeatable price.
In summary, if you’re eager to explore fine dining with a meaningful twist, Holmesglen Institute's ZEST Restaurant is not to be missed. Each dish tells a story of growth, passion, and the pursuit of excellence in culinary arts—making your dining experience genuinely worthwhile.
People talk
Our Guestbook
“ Holmesglen has got great facilities and the best amount of help that you can get when studying a Full-Time, Part-Time Course. And also a fantastic restaurant called ZEST!! ”
“ Great to see up and coming hospo students doing a great job. All the best for your future careers! ”
“ Great fine dining while TAFE students learn their hospitality skills. Difficult to get a booking for good reason! Highly recommended. Three course meal for $30 per person. Fully licensed. ”
“ A culinary training facility where you get to sample and experience the dishes and service taught. Whilst simulating fine dining, don't expect it to be. The atmosphere is relaxed and can be noisy. Service can be chaotic and a little underwhelming, though bear in mind that these folk are in training and doing the best whilst under pressure of operating a live restaurant. Plenty of parking on the campus through certain areas is paid. Worth the experience and it is great to support the budding chefs and wait staff. ”
“ Lovely customer service from the students, you can see they are still learning, but they are trying their best. Tables and cutleries are beautifully set up. The presentations of the food look amazing, seasoning was great. There are still some areas of improvement like waiters don’t know the menus well; overcooked steak and completely melted sorbet served. But of course you would expect some mistakes as all of the chefs and waiters are students and they are still learning. Dishes and drinks are very cheap as well. Don’t be surprised if the students don’t know everything about the menu and the dishes are not cooked perfectly, they are learning and we are paying a very good price. 5 star for the lovely students and professional teachers. ”
“ Novel dining experience where student's training in hospitality, practice cooking and serving as if in a restaurant. We have visited twice, once for a la carte dining a year ago, which was fantastic, and yesterday for $40 3 course meals. The food was tasty and looked pretty when presented on the plates. It was a very slow process ( started at 12:15, we didn't leave til 4)but the dining area's decor looked professional and the table was set well. Our student server this time was obviously newly enrolled and very inexperienced, but the supervisor was rude to him and embarassed him a few times in front of clients- which we didn't like. At payment time- we found we had been overcharged $78 and it took quite a while to fix this issue. ”